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LEBANESE BREEZE
This award winning sauce is what
food has been waiting for. All natural, no preservatives added. Use on meats
as a rub before cooking or as a condiment after cooking. Add to sauces,
cream cheese, and horseradish as a dip for prime rib. Use in mashed potatoes
or on your favorite bread. The results are fantastic! Mix in melted butter
for a great seafood dip!
This product has gained popularity throughout the USA because of its ease
in food preparation. Our endorsements are widespread, from Seattle Magazine
to Health & Fitness section in The Seattle Times. The health benefits
of garlic are widely known, if eaten in the raw form. Lebanese Breeze is
a fluffy, white creamy paste consistency, that is light in texture, easy
to spread and made with fresh garlic. The taste is always a surprise with
a slight tang of lemon, and smooth garlic flavor. Our customers keep coming
back for more!
Lebanese Breeze comes in three delicious flavors: Original, Basil, and Jalepeño.
What are you waiting for! Order a
three pack today!
Garlic with Basil
This incredible masterpiece has surpassed
all expectations! This new creation has our customers raving. Some use it
for a pesto seasoning, some use it on pizza and others use it on their sandwiches.
Our favorite is on a tomato and cucumber sandwich or blended with our favorite
rice or pasta. The best way is anywhere you use basil and garlic, this sensational
blend is made from the original Lebanese Breeze, with the only addition
being sweet basil. What a feast for your taste buds to savor!
Jalepeño
We took a tip from our "Chili Head"
friends and blended this sensational Jalepeño, choice grind only, and
added it to our already famous Lebanese Breeze, whipped garlic. The results
are a beautiful blend of red Jalepeño pepper and garlic, whipped up
light and fluffy to add to your favorite garlic and pepper recipes. Try
this in your red beans and rice, or a finish on your BBQ meats. Dean loves
this right in his baked potato and we all love it in any recipe where garlic
meets pepper for a zest that's got the South talking about the North again.
We've got the Northwest's best when you add this to your favorite Southern
dish. Put a dollop in your favorite sauce that adds a Jalepeño kick
or just on a slice of fresh French bread to start your taste buds jumping.
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