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Garlic Jalepeño Mustard
This tangy, yet sweet mustard comes with it's own medium bite.
This resembles a Chinese mustard with a robust flavor and smooth texture.
It's great for sandwiches, deviled eggs, potato salads and BBQ pork. We
love it spread on pork ribs, rolled in corn flake crumbs and baked at
350, for an hour. It has a wonderful aroma and makes for the best in flavor
when you're looking for something out of the ordinary.
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