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CALIFORNIA CAJUN
Gilroy meets Baton Rouge!! These two could only compliment each
other and they do, in a big way! Not too spicy, not too mild, right there
in the middle, just the way we like it. If you need it really hot, add
your favorite pepper sauce. Use this Cajun/Gilroy, as a shake on meats,
salads, fish or seafood. Who said you have to travel to the Deep South
to get the flavor of it?
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