Gourmet Lebanese Breeze™ Recipes

Quick, simple, and delicious recipes to help you to enjoy Lebanese Breeze™.

ORION CHICKEN - Printable Recipe!
Preheat oven to 350º 1 large Chicken 2 Tblsp. Lebanese Breeze Whipped Garlic™ 1 – 14.5 oz. Can Chicken Broth Orion Spice™ Coat large roasting pan with cook spray. Pour Chicken broth into roaster. Wash Chicken. Pat dry. Spread Lebanese Breeze Whipped Garlic™ liberally outside and inside of chicken. Place chicken into roaster. Sprinkle liberally (2 Tblsp. at least) of Orion Spice™ over entire chicken. Salt top slightly. Cover and roast for 1 ½ hour, at 350º or until juices run clear and internal temperature reaches 160 degrees. You can add sliced carrots and potatoes the last ½ hour of cooking time to enjoy a full meal with your chicken. Use the juices to dip bread or drizzle over your potatoes.
ROASTED SALMON with APRICOT/GARLIC GLAZE - Printable Recipe!
400 degrees oven 2 lbs fresh salmon steak or fillet, sliced in 3” slabs (1 ½” thickness) 4-Tblsp olive oil ½ tsp salt 1-Tblsp Orion Spice or Mesquite Grill Cooking spray ½ lb mushrooms (any variety) ¼ cup diced onion ½ cup Marcella wine, dry sherry or any medium to dry white wine
Sprinkle salmon with salt and spice, pan fry in olive oil 2 min per side, or just until browned on both sides. Place salmon in a baking dish coated with cook spray. Place mushrooms and onion in fry pan and cook until tender. Add wine and glaze* (see below) cook at medium heat until thoroughly heated and reduced slightly (3 – 4 minutes) Coat salmon with glaze and mushroom mixture, cook in oven for 15 minutes or salmon is cooked thoroughly. Glaze ½ cup Apricot jam ¼ tsp dried ginger 1 tsp Lebanese Breeze (any flavor) 2 dashes Soy Sauce *Blend glaze ingredients in a small bowl and add to mushroom and onion as above
ORION SALMON Spray two, 2 ft. pieces of foil with cooking spray Place salmon on one section of foil and sprinkle with Orion Spice on both sides Cover with remaining piece of foil and seal outside edges together, rolling sides together Place in 400 degree oven for 20-25 minutes (depending on the size of the fillet) or 10 minutes after the pouch balloons up
ROAST LEG OF LAMB or SHOULDER - Printable Recipe! Lamb leg or shoulder roast 6-Tblsp Lebanese Breeze (original flavor) ½-tsp Cumin Salt & Pepper to taste Mix Lebanese Breeze with Cumin, fresh ground pepper and a dash of salt. Spread generously over lamb, roast at 350, for 2 hours. To re-heat left over roast, bake at 350 for 20 minutes in roasting pan.
Garlic Pork Chops with Saute'd Cabbage and Penne Salad 1 tablespoon butter 2 tablespoons olive oil 4 pork chops ¾ tsp salt ½ tsp black pepper ½ head large green cabbage, cored and sliced thin. ½ large onion ½ cup mushrooms 2 tablespoons Lebanese Breeze Original 2/3 cup white wine 1-½ teaspoons caraway seeds ¾ teaspoon dried thyme ½ lb kielbasa sausage cut in ½ inch slices 2 tablespoons apple cider vinegar
Heat the butter and oil in a large skillet over medium heat. Season pork chops with ¼ tsp of the salt and ¼ tsp of the pepper. Brown pork chops on both sides (3 min. each). Add onion, Lebanese Breeze and mushrooms. Sauté until onions are soft. Add cabbage, caraway seeds, wine, thyme and remaining salt and pepper. Stir to mix. Cover and cook 8 minutes over medium-high heat, stirring occasionally. Add sausage and vinegar and slide pork chops beneath cabbage. Cook over medium-low heat 5 minutes or until temperature reaches 155 ° . Turn off heat and allow to rest for 5 minutes.

CRISPY GARLIC CHICKEN (OR PORK CHOPS*)

4 boneless skinless chicken breasts or thighs
2-Tblsp Lebanese Breeze any flavor
2-Tblsp Orion Spice
1 Cup seasoned breadcrumbs
2-Tblsp. Finely grated Parmesan Cheese
¼ cup Olive Oil
Cooking spray

Preheat oven to 400. Blend the breadcrumbs with the Orion Spice and Parmesan Cheese. Spread chicken with Lebanese Breeze to coat and roll in breadcrumbs. Brown chicken in pan with the olive oil heated to 350 degrees. Place chicken in baking pan coated with cook spray. Bake in preheated oven 25 minutes or juices run clear and chicken registers 170 degrees. If using bone-in chicken, cook an additional 20 minutes.

GARLIC BURGERS

1 lb lean ground beef.
1 egg
2 tsp. Lebanese Breeze
Salt and pepper to taste

Blend the above ingredients, grill as usual! Spread a bit of the Lebanese Breeze on your bun for an additional garlic kick!

Blend with ketchup for a great French fry dip!

PRIME RIB – ALA’ GARLIC - Printable Recipe!

Prime rib (any size)
6-Tblsp Lebanese Breeze (any flavor)
2-tsp. Beef bouillon granules

Spread Lebanese generously over prime rib, sprinkle with beef bouillon, place in oven, bake 350, uncovered following roasting schedule. The garlic caramelizes on the roast adding tremendous flavor.

BBQ LEG OF LAMB

Lamb leg or shoulder roast
6-Tblsp Lebanese Breeze (original flavor)
½-tsp Cumin
Salt & Pepper to taste

Spray 2 ft. section of foil with cooking spray; wrap lamb with foil, closing all seams tightly. Wrap an additional sheet of foil around all seams and seal well. Barbecue on medium coals for 1 hour; turn the lamb over, barbecue an additional 1-hour.
Use 1 tsp Lebanese Breeze and ¼ cup sour cream or plain yogurt as a dip for the lamb!!

SUB-BROILED SANDWICH

Slice fresh French bread in half, spread with Lebanese Breeze (any flavor), add ham, tomato and shredded cheese; broil until cheese is melted. Slice thinly and serve with cold vegetables and ranch dip with Lebanese Breeze added for flavor.
Top the sandwiches with thinly sliced cucumber twisted and a sliced black olive for fancy finger foods.

SEAFOOD DIP - DRIZZLE

½ Cup Butter
1-Tblsp Lebanese Breeze any flavor

Place butter in a small pan and heat thoroughly. Add the Lebanese Breeze, whisking it to smooth, re-heat and use to dip Crab, Lobster or drizzle over Fresh Steamed Clams, Oysters, or Scampi.

OR…

EASY OYSTERS

Place oysters, juice and all in a saucepan, place a 1-tsp butter in along with 1-tsp Lebanese Breeze, heat until cooked thoroughly. (do not over cook oysters)

STEAK AND PRIME RIB DIP

Equal parts of horseradish, Lebanese Breeze and sour cream (optional). Blend well; serve along side your favorite cut of beef

ORION MEATLOAF

• One 1/2 lb. hamburger
• 1 large egg
• One 1/2 tsp. Orion Spice
• 25 saltine crackers
• 1 cup tomato sauce, (use 3/4 in mixture, pour remaining over top of meatloaf)
• Salt to taste
• Mix the above ingredients
• Place loaf in pan
• Cover with remaining tomato sauce
• Cook in a 375 degree oven for 1 hour 10 minutes

GARLIC ROSEMARY CHICKEN

• One chicken (cut up)
• Garlic Festival Stir Fry Sauce
• Garli Garni
• 1 beer
• 1 stick butter
• Several sprigs of fresh rosemary (10-12)
• Marinate chicken in 1 cup Garlic Festival stir fry sauce overnight in refrigerator
• Heat beer in sauce pan with with butter
• Stir in at least 2 tbls. Garli Garni
• Tie rosemary to onto handle of wooden spoonto make a basting brush
• Grill over coals until crispy & done, basting often with beer mixture using rosemary brush

CAPTAIN'S & Mrs. GARLIC KEILBASA ROLL UP

• 1 pkg keilbasa sausage
• 1 thawed frozen pizza dough
• 1 egg
• Garlic Festival^® Mustard
• Roll out pizza dough and spread with mustard
• Place keilbasa on it and roll up
• Pinch ends tightly
• Baste the outside with beaten egg and bake in oven according to dough directions
• Bake until done and golden brown
• Cut into large portions for a meal or small slices for hors d'oeuvres

LO CAL LINGUINE & CLAMS

• You'll never miss the oil or butter!
• Pour canned clams with juice into skillet
• Sprinkle in Garli Garni to taste
• Sprinkle in packet of butter buds(diet food section)or Molly McButter
• Mix and simmer uncovered until liquid reduces by about 1/3
• Meanwhile, cook pasta to al dente and drain
• Toss with clam sauce & top with fresh grated parmesan cheese and chopped parsley