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Gourmet Lebanese Breeze Recipes
Quick, simple, and delicious recipes to help you to enjoy Lebanese Breeze.
Garli Garni Butter
- Melt butter in a skillet
- Sprinkle in a desired amount of Garli Garni
- Use on pasta, potatoes, corn on the cob, broccoli, mushrooms, meat,
seafood, poultrybread, soups and dressings
Basic Mustard Sauce
- Mix Garlic Festival Mustard with an equal amount of sour cream & a
grind of fresh black pepper
- Stir and heat briefly
- For an added touch, stir in a dash of cognac or brandy
- Delicious with roast beef, prime rib, steak, ham or sausage
Pasta Pronto
- Serve your choice of cooked pasta tossed with GF Stir Fry Sauce for
a spicy treat!
- Or, try pasta with cream, Garli Ghetti & cooked baby shrimp (or mushrooms,
artichoke hearts, sun dried tomatoes, diced cooked poultry etc...) BE
CREATIVE!
- Try pasta tossed with GF Slasa
- Or, toss pasta with GF Mop Sauceor Italian Scallion Dressing and chopped
vegetables & cooked chicken or tuna, chilled for a tangy pasta salad
Lemon Garli Garni
- Use on sauteed or grilled fish, steamed clams or mussels and grilled
or roasted poultry
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