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Gourmet Lebanese Breeze Recipes


Quick, simple, and delicious recipes to help you to enjoy Lebanese Breeze™.

Meat Vegetable Sides Miscellaneous

Garli Garni Butter

  • Melt butter in a skillet
  • Sprinkle in a desired amount of Garli Garni
  • Use on pasta, potatoes, corn on the cob, broccoli, mushrooms, meat, seafood, poultrybread, soups and dressings

Basic Mustard Sauce

  • Mix Garlic Festival Mustard with an equal amount of sour cream & a grind of fresh black pepper
  • Stir and heat briefly
  • For an added touch, stir in a dash of cognac or brandy
  • Delicious with roast beef, prime rib, steak, ham or sausage

Pasta Pronto

  • Serve your choice of cooked pasta tossed with GF Stir Fry Sauce for a spicy treat!
  • Or, try pasta with cream, Garli Ghetti & cooked baby shrimp (or mushrooms, artichoke hearts, sun dried tomatoes, diced cooked poultry etc...) BE CREATIVE!
  • Try pasta tossed with GF Slasa
  • Or, toss pasta with GF Mop Sauceor Italian Scallion Dressing and chopped vegetables & cooked chicken or tuna, chilled for a tangy pasta salad

Lemon Garli Garni

  • Use on sauteed or grilled fish, steamed clams or mussels and grilled or roasted poultry


 

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