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Gourmet Lebanese Breeze™ Recipes
Quick, simple, and delicious recipes to help you to enjoy Lebanese Breeze™.
| Meat | Vegetable | Sides | Miscellaneous | ||
BASIL, TOMATO, CUCUMBER AND AVOCADO SANDWICH - Printable Recipe!
| Slice fresh French bread lengthwise, spread with the Basil flavor Lebanese Breeze, place sliced cucumber on top, followed by slices of avocado and tomato. Enjoy! You are welcome to add sliced ham and cheese and broil until bubbly. Simple and delicious! |
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GARLIC MASHED POTATOES - Simply delicious! - Printable Recipe!
Peel 6 medium potatoes, dice, place in large pot, cover with cold water, a dash of salt and boil until tender.
- 1 tsp butter
- 3-Tblsp Lebanese Breeze any flavor
Drain water after tender; add 1 tsp butter, 3-Tblsp Lebanese Breeze, dash of white pepper (optional) and salt to taste.
Using a hand mixer, blend all the ingredients together on low speed. Add 2-Tblsp milk; add more milk as necessary to achieve desired consistency. No need to have gravy!
HOT POTATOES
Some like it hot, some like it basil, some like it with original centuries old! OKAY we get carried away! Here’s the best-baked potato you’ll ever eat…or make a meal out of!
Scrub and bake your potato as usual, add Lebanese Breeze (any flavor), a pad of butter and sour cream, sprinkle with grated cheese, sprinkle Orion Spice, and a shake of bacon bits. Re-heat 5 minutes or until cheese is melted. Add any ingredients to suit your taste.
ASPARAGUS SPEARS WITH GARLIC BUTTER - Printable Recipe!
- 1-lb Asparagus
- 3-Tblsp butter
- 1-Tblsp Lebanese Breeze
- 10 slices of Panchetta or Regular Bacon (optional)
Shave stem of Asparagus slightly. Wrap 5 Asparagus stems at a time in panchetta or bacon, place individually wrapped “packet” of Asparagus in baking dish coated lightly with cooking spray. Warm butter and garlic until melted, drizzle over Asparagus. Cover and bake at 350, for 20 minutes, or tender.
Skordalia - A delicious vegetarian appetizer - Printable Recipe!
- 1 lb. baking potatoes; cooked soft, cooled and peeled
- 2 large fresh garlic cloves, minced fine
- 1 tsp Garli Garni
- 1/4 - 1/2 cup virgin olive oil
- 2 tbls fresh lemon juice
Mash by hand until smooth. Pound garlic & salt to a smooth paste and add to the potatoes. Beating steadily, add oil slowly to make a smooth mixture. Stir in lemon juice. Serve warm or cool with pita wedges or crackers